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85 Stories on American Heart Association
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Commentary: Know your heart, know the risks

You may not think that a woman like me could be at risk for heart disease, but the truth is, I have a heart condition. Fortunately, it isn't a life-threatening one, but not all women are as lucky.

Is honey a healthier alternative to sugar?

I was wondering if substituting sugar for honey is a healthy trade-off? Are the types of sugar and antioxidants in honey worth the 70 calories per serving, or if I'm trying to lose weight, should I cut out sugar altogether, including honey?

New ways to survive cardiac arrest

I am going to let you in on a secret: When a person's heart stops beating, it's not the end. Contrary to what you may think, death is not a single event. Instead, it's a process that can be interrupted.

What are some healthy snacks to keep in the dorm?

What are some healthy snack choices that college students can store in their dorm room?

Study: Cholesterol levels tied to increased risk for dementia

People as young as 40 with borderline or high cholesterol levels are at increased risk for developing Alzheimer's disease or vascular dementia, said a Kaiser Permanente study released Tuesday.

Knowing cholesterol numbers could ward off heart disease

When 48-year-old Erin Peiffer, of Eldersburg, Maryland, learned that she had high cholesterol in her 20s, she never thought it would pose a problem.

Big drop in heart attacks after smoking bans, studies say

The ban on smoking in public places, such as bars and restaurants, has been one of the greatest public health debates of the early 21st century. Now, two large studies suggest that communities that pass laws to curb secondhand smoke get a big payoff -- a drop in heart attacks.

Optimistic women may have lower risk of heart disease

Need a reason to look on the bright side? A new study suggests that optimists' glass-half-full approach to life may actually offer some health benefits. Women 50 or older who are optimistic are less likely to get heart disease and die of any cause in a given time period compared to women their age who are more pessimistic, according to a study published recently in Circulation: Journal of the American Heart Association.

The 10 most important nutrition stories of the last two decades

America's relationship to food and health has certainly changed in the 20 years since Cooking Light debuted. Some of those changes may seem discouraging: Rates of obesity and diabetes have risen, food-borne illnesses frequently make headlines, and more people eat meals -- often fast food -- away from home than ever before.

Heart group urges daily limit on added sugar

If you're like most Americans, you will consume 22 teaspoons, or 355 calories, of added sugar today. Now, the American Heart Association would like you to cut back dramatically.

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