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64 Stories on Barbecuing and Grilling
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People.com: David Arquette: Coco Loves Broccoli!

The proud dad talks about cooking for his daughter – and the family's weekend BBQs

People.com: Keith Urban Hosts Backyard Barbecue For Fans

He hugs you "like he's your long, lost friend," one lucky attendee tells PEOPLE

Fortune: Trader, father, veteran, convict

To friends, the idea that Craig Gile would end up in prison just didn't make sense. He was the guy on the tennis court who went out of his way to correct line calls.

Get your grill in shape for summer

Nothing announces the arrival of summer like firing up the grill. Unfortunately, nothing sours a summer party faster than a grill that won't light, smokes too much, or cooks unevenly. Grease, marinades, and sauces wreak havoc on gas burners, while charcoal grills suffer the corrosive properties of charcoal.

People.com: Kid Rock's Hair to Be Tamed at Waffle House?

If the singer wants to work the grill, "he’ll have to restrain his hair," says the restaurant's manager

No news, just ribs at McCain barbecue

Instead of appealing for votes on the campaign trail, Sen. John McCain spent the weekend playing host at his rustic Arizona home -- and on Sunday members of the traveling press corps were his guests.

Road diary: Three confessions from McCain's bus

Here are three things I learned about Sen. John McCain: He wears SPF 70 sunscreen. He looks vaguely like my uncle. And the water he drinks tastes like everyone else's.

Table-hopping in Atlanta

Whether they're in Atlantic Station or Inman Park, Atlanta restaurants have hit their stride. T+L heads south to get a taste of some of Georgia's best homegrown talent.

Turn your backyard barbecue green

Labor Day, Memorial Day and the Fourth of July are the most popular days to cook outside on the grill says the Hearth, Patio & Barbecue Asssociation. Americans grill with a passion, the group notes, with eight out of 10 U.S. households owning a grill or smoker and half use it more than four times a month.

Home suite home

Traditionally, an extended-stay hotel was little more than a motel with big rooms, tiny kitchens and discounts for guests staying awhile. Realizing just how lucrative the business-travel market is, major hotel corporations are jumping in.

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