Mike Green's family is good at making things. Through four generations of putting cars together, they've built a city, created a community, and forged a legacy.
Members of the Green family have been working at GM plants since World War II. But that could end without a fed bailout.
CNN's Dr. Sanjay Gupta reviews Health magazine's list of healthy eat-out options.
Bob Evans, whose small truck stop restaurant in Ohio grew into a national chain and a line of pork sausage products that bear his name, died Thursday, according to the company he founded.
YOU KNOW THAT OLD marketing come-on: "We cut out the middleman and pass on the savings to you." Well, now it applies to stocks--only this time, there really are savings. Thanks to a change in feder...
Money Magazine: High on the hogupdated: Fri May 01 1987 00:01:00
Well-managed growth is standard fare at Bob Evans Farms (OTC, $26.25), a chain of restaurants, mostly in the Midwest, that also manufactures pork sausage. The company's 175-unit family-restaurant d...
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