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30 Stories on Dom Perignon Champagne
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Celeb foodies bring a lot to the table

When chef Wheeler Del Torro found out that singer Erykah Badu was a vegan, he knew he had to get her his ice cream.

New Year's Eve champagne FAQ

As midnight approaches on December 31st, more than a few of us will crack open a bottle or two of champagne to help toast in the New Year.

Discovering Reims' rich history

Imagine that happy day around 1700 when the monk Dom Perignon, after much fiddling with the double fermentation of his grape juice, stumbled onto a bubbly delight. Having tasted the very first glass of champagne, he ran through the abbey shouting, "Brothers, come quickly ... I'm drinking stars!"

Time.com: Jeeves 2.0

For the new wave of high-end, global concierge services like Quintessentially, no request is too small -- or too large

CNNMoney: First class gets a 'suite' makeover

As more airlines upgrade their first class offerings with soft sheets, big beds and a lot more privacy, the jet set may just be tempted to fly commercial.

Behind the VMAs: Britney ripped mercilessly

Embarrassing. God-awful. Painful. Excruciating.

Bubble trouble: Not-so-sweet champagne history

Just hearing the word "champagne" conjures up images of sparkling wine, popping corks, and wild celebrations. But mentioning that other Champagne -- as in the northeastern region of France -- evokes a much more complex bouquet. Filled with wars, political clashes, and controversy, the bubbly region and its eponymous drink have produced a rich history worth toasting to.

Fortune: Buying by the Bottle

Up the stairs and past the velvet rope at the Vapour Lounge not too long ago, Michael Jordan was just one of the many smartly dressed folks clinking glasses with friends on the suede couches and chairs. Three stories below, through the open atrium, a deejay spun records next to the club's dance floor and 50-foot arched ice bar. But upstairs you couldn't even think about ordering a shot. The cheapest drink on the menu was a $125 bottle of Absolut. Bottles of Dom Perignon were $300.

FSB: Cold Hard Cider

When ordering a bottle at Henrietta's Table, an upscale New American restaurant at the Charles Hotel in Cambridge, Mass., you can get Dom Perignon at $155 a bottle or the slightly fizzy West County...

Money Magazine: Applying Grease

Slick is not how my wife would describe my interactions with maître d's. The thought of palming a fifty and sliding it into another person's hand to secure a table without a reservation terrifies m...

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