<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>Meat: News &amp; Videos about Meat - CNN.com</title><link>http://topics.cnn.com/topics/feeds/rss/Meat</link><description>Find stories, videos, and photos about Meat from CNN.com.</description><language>en-us</language><copyright>Cable News Network LP, LLLP.</copyright><pubDate>Thu, 26 Nov 2009 07:04:34 GMT</pubDate><ttl>5</ttl><image><title>Meat: News &amp; Videos about Meat - CNN.com</title><url>http://i.cdn.turner.com//cnn/2009/HEALTH/11/03/beef.recall.e.coli/tztop.ground.beef.gi.jpg</url><link>http://topics.cnn.com/topics/feeds/rss/Meat</link><width>144</width><height>33</height><description>Find stories, videos, and photos about Meat from CNN.com.</description></image><item><title>2 dead, 28 sick from E. coli outbreak</title><link>http://www.cnn.com/2009/HEALTH/11/03/beef.recall.e.coli/index.html#cnnSTCText</link><guid>http://www.cnn.com/2009/HEALTH/11/03/beef.recall.e.coli/index.html#cnnSTCText</guid><description>Two people have died and 28 people have fallen ill with matching strains of E. coli after an outbreak in ground beef, the Centers for Disease Control and Prevention said.</description><pubDate>Tue, 03 Nov 2009 19:37:00 EST</pubDate></item><item><title>Argentina's cattle crisis</title><link>http://money.cnn.com/2009/08/10/news/international/argentina_beef.fortune/index.htm</link><guid>http://money.cnn.com/2009/08/10/news/international/argentina_beef.fortune/index.htm</guid><description>Around these parts, Americans anxiously watch our favorite summer economic indicator -- the price of gasoline -- to get a sense of where the economy may be headed. But in Argentina, locals are watching their favorite winter barometer: the price of beef.</description><pubDate>Tue, 11 Aug 2009 14:52:00 EDT</pubDate></item><item><title>In-vitro meat: Would lab-burgers be better for us and the planet?</title><link>http://www.cnn.com/2009/TECH/science/08/07/eco.invitro.meat/index.html#cnnSTCText</link><guid>http://www.cnn.com/2009/TECH/science/08/07/eco.invitro.meat/index.html#cnnSTCText</guid><description>Meat is murder? Well, perhaps not for much longer.</description><pubDate>Mon, 10 Aug 2009 08:37:00 EDT</pubDate></item><item><title>How to dine out without hurting your heart</title><link>http://www.cnn.com/2009/HEALTH/diet.fitness/07/06/heart.healthy.dining/index.html#cnnSTCText</link><guid>http://www.cnn.com/2009/HEALTH/diet.fitness/07/06/heart.healthy.dining/index.html#cnnSTCText</guid><description>Americans talk a good game about wanting to eat well. More than 75 percent claim they want to see more healthy options on restaurant menus. But when it comes time to order, only about half say they actually make nutritious choices, according to a recent survey.</description><pubDate>Mon, 06 Jul 2009 16:19:00 EDT</pubDate></item><item><title>Want to live longer? Cut back on red meat</title><link>http://www.cnn.com/2009/HEALTH/03/23/healthmag.red.meat.lifespan/index.html#cnnSTCText</link><guid>http://www.cnn.com/2009/HEALTH/03/23/healthmag.red.meat.lifespan/index.html#cnnSTCText</guid><description>Burger lovers beware: People who eat red meat every day have a higher risk of dying over a 10-year period -- mostly because of cardiovascular disease or cancer --than their peers who eat less red or processed meat, according to a new study of about half a million people.</description><pubDate>Tue, 24 Mar 2009 14:58:00 EDT</pubDate></item><item><title>How to buy the best beef</title><link>http://www.cnn.com/2009/HEALTH/01/20/cl.best.beef.buys/index.html#cnnSTCText</link><guid>http://www.cnn.com/2009/HEALTH/01/20/cl.best.beef.buys/index.html#cnnSTCText</guid><description>Americans love beef; we eat nearly 63 pounds per person each year. Although that's a lot, the amount is down from our 1976 high of 89 pounds. When buying beef, we tend to stick to what we know, which may be why almost 60 percent of our beef dollars go for ground beef. Even as an experienced chef, I often brought home familiar cuts. But researching my book, "Field Guide to Meat," led me to expand my repertoire to tasty, if less familiar, cuts like hanger steak and tri-tip. Soon you can do the same, knowing which cuts to choose for maximum flavor and nutrition.</description><pubDate>Tue, 20 Jan 2009 15:57:00 EST</pubDate></item><item><title>Red meat linked to higher metabolic syndrome risk</title><link>http://www.cnn.com/2008/HEALTH/dailydose/11/19/DD.red.meat.metabolic.syndrome/index.html#cnnSTCText</link><guid>http://www.cnn.com/2008/HEALTH/dailydose/11/19/DD.red.meat.metabolic.syndrome/index.html#cnnSTCText</guid><description>A study says eating too much red meat can increase your chance of getting conditions that lead to heart disease and diabetes. Middle-aged people who ate at least two servings of meat per day increased their risk of metabolic syndrome by 26 percent. The research was published in the January 22, 2008, issue of Circulation.</description><pubDate>Wed, 10 Dec 2008 02:51:00 EST</pubDate></item><item><title>Red meat linked to metabolic syndrome</title><link>http://www.cnn.com/2008/HEALTH/dailydose/11/25/meat.metabolic.syndrome/index.html#cnnSTCText</link><guid>http://www.cnn.com/2008/HEALTH/dailydose/11/25/meat.metabolic.syndrome/index.html#cnnSTCText</guid><description>A study says eating too much red meat can increase your chance of getting conditions that lead to heart disease and diabetes. Middle-aged people who ate at least two servings of meat per day increased their risk of metabolic syndrome by 26 percent. The research was published in the January 22, 2008, issue of Circulation.</description><pubDate>Tue, 25 Nov 2008 19:07:00 EST</pubDate></item><item><title>Restaurant Biz Expects Cost Increase</title><link>http://www.time.com/time/business/article/0,8599,1849735,00.html?xid=feed-cnn-topics</link><guid>http://www.time.com/time/business/article/0,8599,1849735,00.html?xid=feed-cnn-topics</guid><description>Restaurants, now working to secure supply and price contracts for meat and other commodities for the upcoming year, are expecting big increases in food costs</description><pubDate>Mon, 13 Oct 2008 20:00:00 EDT</pubDate></item><item><title>Fake your party food with takeout</title><link>http://www.cnn.com/2008/LIVING/homestyle/08/26/rs.fake.it.with.takeout/index.html#cnnSTCText</link><guid>http://www.cnn.com/2008/LIVING/homestyle/08/26/rs.fake.it.with.takeout/index.html#cnnSTCText</guid><description>Whether you're hosting a formal party or just throwing together snacks for drinks with friends, we've got ideas for transforming carryout into crowd-pleasing cuisine. Everyone will assume your sink is stacked with dirty pots and pans. (And if you keep them out of the kitchen, they'll never know the truth.)</description><pubDate>Tue, 26 Aug 2008 13:31:00 EDT</pubDate></item><item><title>Bobby Chinn's recipes</title><link>http://www.cnn.com/2008/WORLD/asiapcf/08/26/chinn.recipes/index.html#cnnSTCText</link><guid>http://www.cnn.com/2008/WORLD/asiapcf/08/26/chinn.recipes/index.html#cnnSTCText</guid><description>To whet your appetite, here are a couple of Bobby Chin's favorite recipes from his book "Wild Wild East".</description><pubDate>Tue, 26 Aug 2008 09:21:00 EDT</pubDate></item><item><title>More Nebraska Beef Recalled</title><link>http://www.time.com/time/health/article/0,8599,1831140,00.html?xid=feed-cnn-topics</link><guid>http://www.time.com/time/health/article/0,8599,1831140,00.html?xid=feed-cnn-topics</guid><description>OMAHA, Neb. (AP) - Federal authorities last month assured consumers that a meat plant linked to nearly 50 illnesses caused by tainted ground beef had made enough changes after a recall to ensure that its products were safe. Less than a month later, the same processor has recalled 1.2 million pounds of other beef products that might have sickened more than 30 people.</description><pubDate>Sat, 09 Aug 2008 23:00:00 EDT</pubDate></item><item><title>A Coming Shortage of Kosher Beef? 
</title><link>http://www.time.com/time/nation/article/0,8599,1825390,00.html?xid=feed-cnn-topics</link><guid>http://www.time.com/time/nation/article/0,8599,1825390,00.html?xid=feed-cnn-topics</guid><description>An immigration raid at an Iowa meatpacking plant has got kosher beef sellers across the country worried about the New Year rush</description><pubDate>Tue, 22 Jul 2008 15:10:00 EDT</pubDate></item><item><title>S. Korea to resume U.S. beef imports</title><link>http://www.cnn.com/2008/WORLD/asiapcf/06/25/skorea.beef/index.html#cnnSTCText</link><guid>http://www.cnn.com/2008/WORLD/asiapcf/06/25/skorea.beef/index.html#cnnSTCText</guid><description>South Korea's government said Wednesday it would resume imports of American beef this week, hoping to move on from a crisis that battered the pro-U.S. administration with weeks of anti-government protests over food safety.</description><pubDate>Wed, 25 Jun 2008 05:39:00 EDT</pubDate></item><item><title>South Korea backs off importing U.S. beef</title><link>http://www.cnn.com/2008/WORLD/asiapcf/06/03/korea.beef/index.html#cnnSTCText</link><guid>http://www.cnn.com/2008/WORLD/asiapcf/06/03/korea.beef/index.html#cnnSTCText</guid><description>No U.S. beef will exported to South Korea until the countries agree on limiting shipments to meat from cattle of a certain age, South Korea's agriculture minister said Tuesday.</description><pubDate>Tue, 03 Jun 2008 06:58:00 EDT</pubDate></item><item><title>S. Korea delays U.S. beef imports</title><link>http://www.cnn.com/2008/WORLD/asiapcf/06/02/skorea.usbeef/index.html#cnnSTCText</link><guid>http://www.cnn.com/2008/WORLD/asiapcf/06/02/skorea.usbeef/index.html#cnnSTCText</guid><description>South Korea is delaying its planned resumption of U.S beef imports in the face of mounting protests, state media said Monday.</description><pubDate>Mon, 02 Jun 2008 12:26:00 EDT</pubDate></item><item><title>Clashes over U.S. beef in S. Korea</title><link>http://www.cnn.com/2008/WORLD/asiapcf/06/01/skorea.usbeef/index.html#cnnSTCText</link><guid>http://www.cnn.com/2008/WORLD/asiapcf/06/01/skorea.usbeef/index.html#cnnSTCText</guid><description>Police in South Korea detained more than 200 protesters Sunday who clashed with officers over the country's decision to open its market to most U.S. beef, state media said.</description><pubDate>Mon, 02 Jun 2008 12:25:00 EDT</pubDate></item><item><title>South Korea to resume U.S. beef imports</title><link>http://www.cnn.com/2008/WORLD/asiapcf/05/29/skorea.usbeef/index.html#cnnSTCText</link><guid>http://www.cnn.com/2008/WORLD/asiapcf/05/29/skorea.usbeef/index.html#cnnSTCText</guid><description>South Korea will open its market to most U.S. beef, a senior government official said Thursday, according to state media.</description><pubDate>Thu, 29 May 2008 10:08:00 EDT</pubDate></item><item><title>S. Korea leader 'baffled' by mad cow fears</title><link>http://www.cnn.com/2008/WORLD/asiapcf/05/22/skorea.madcow/index.html#cnnSTCText</link><guid>http://www.cnn.com/2008/WORLD/asiapcf/05/22/skorea.madcow/index.html#cnnSTCText</guid><description>South Korea's president has apologized on national television for failing to take on board concerns in his country about mad cow disease.</description><pubDate>Thu, 22 May 2008 12:50:00 EDT</pubDate></item><item><title>Report: S. Korea, U.S. reach beef deal</title><link>http://www.cnn.com/2008/WORLD/asiapcf/04/18/skorea.usbeef/index.html#cnnSTCText</link><guid>http://www.cnn.com/2008/WORLD/asiapcf/04/18/skorea.usbeef/index.html#cnnSTCText</guid><description>Hours before a U.S.-South Korean summit, the two nations have reached an agreement that could clear the way for South Korea to resume imports of U.S. beef, a South Korean news agency reported Friday.</description><pubDate>Fri, 18 Apr 2008 07:29:00 EDT</pubDate></item><item><title>Tasty tricks for cutting fat, calories from recipes</title><link>http://www.cnn.com/2008/HEALTH/diet.fitness/04/07/hm.fat.substitutes/index.html#cnnSTCText</link><guid>http://www.cnn.com/2008/HEALTH/diet.fitness/04/07/hm.fat.substitutes/index.html#cnnSTCText</guid><description>Mashed bananas or baby food prunes don't sound very appetizing on their own, but substitute one of those ingredients for the vegetable oil in a store-bought brownie mix and it will add moisture while cutting the fat and calories.</description><pubDate>Tue, 08 Apr 2008 14:52:00 EDT</pubDate></item><item><title>Products affected by beef recall</title><link>http://www.cnn.com/2008/HEALTH/02/17/usdabeef.recall.list/index.html#cnnSTCText</link><guid>http://www.cnn.com/2008/HEALTH/02/17/usdabeef.recall.list/index.html#cnnSTCText</guid><description>These products are subject to recall, according to the U.S. Department of Agriculture:</description><pubDate>Mon, 18 Feb 2008 19:39:00 EST</pubDate></item><item><title>Bad foods that are actually great for your waist</title><link>http://www.cnn.com/2008/HEALTH/diet.fitness/01/09/healthmag.bad.foods/index.html#cnnSTCText</link><guid>http://www.cnn.com/2008/HEALTH/diet.fitness/01/09/healthmag.bad.foods/index.html#cnnSTCText</guid><description>If you've been avoiding burgers, ice cream, and pizza thinking you're doing your waistline a favor, don't. They can actually help you lose weight  -- and keep it off, too. Here are the hidden slim-down perks of five foods that get a bad rap and the best way to add each one back into your diet.</description><pubDate>Wed, 09 Jan 2008 21:05:00 EST</pubDate></item><item><title>Best new restaurants of 2007</title><link>http://www.cnn.com/2007/TRAVEL/11/28/yir.tl.best.restaurants/index.html#cnnSTCText</link><guid>http://www.cnn.com/2007/TRAVEL/11/28/yir.tl.best.restaurants/index.html#cnnSTCText</guid><description>As more and more of you dream and scheme your vacations around unforgettable meals, T+L has searched far and wide -- through eight cities across four continents, to be precise -- to unearth the world's greatest new dining experiences. </description><pubDate>Thu, 27 Dec 2007 21:03:00 EST</pubDate></item><item><title>How to make a first-class sandwich</title><link>http://www.cnn.com/2007/TRAVEL/11/12/firstclass.sandwich/index.html#cnnSTCText</link><guid>http://www.cnn.com/2007/TRAVEL/11/12/firstclass.sandwich/index.html#cnnSTCText</guid><description>It's a given that most airlines don't serve meals, and airport to-go options are pathetic, so your best bet is to pack your own eats. But if you're bringing a sandwich on board (the best option because it doesn't need a container or utensils), you have to build it to last. After all, you probably won't be eating the darn thing for at least three hours.</description><pubDate>Tue, 20 Nov 2007 19:15:00 EST</pubDate></item><item><title>US Tightens Regs on Meat Imports</title><link>http://www.time.com/time/nation/article/0,8599,1680480,00.html?xid=feed-cnn-topics</link><guid>http://www.time.com/time/nation/article/0,8599,1680480,00.html?xid=feed-cnn-topics</guid><description>S. regulators have tightened restrictions on meat and poultry products from Canada because of concerns about testing practices at a Canadian firm</description><pubDate>Sun, 04 Nov 2007 00:00:00 EDT</pubDate></item><item><title>Government: U.S. beef safest in the world</title><link>http://money.cnn.com/2007/10/01/news/companies/beef.ap/index.htm</link><guid>http://money.cnn.com/2007/10/01/news/companies/beef.ap/index.htm</guid><description>The nation's meat supply is "the safest in the world," a U.S. agriculture official said Monday, seeking to reassure consumers following the recall of 21.7 million pounds of ground beef that may be contaminated with E.coli bacteria.</description><pubDate>Mon, 01 Oct 2007 12:46:00 EDT</pubDate></item><item><title>Consumers warned on tainted beef</title><link>http://www.cnn.com/2007/HEALTH/08/30/ecoli.beef/index.html#cnnSTCText</link><guid>http://www.cnn.com/2007/HEALTH/08/30/ecoli.beef/index.html#cnnSTCText</guid><description>Federal and state health officials issued a consumer alert Thursday after nine people were sickened by contaminated beef.</description><pubDate>Fri, 31 Aug 2007 02:32:00 EDT</pubDate></item><item><title>Check your freezers for contaminated beef</title><link>http://money.cnn.com/2007/08/30/news/ecoli_beef.reut/index.htm</link><guid>http://money.cnn.com/2007/08/30/news/ecoli_beef.reut/index.htm</guid><description>Federal and state health officials issued a consumer alert Thursday after nine people were sickened by contaminated beef.</description><pubDate>Thu, 30 Aug 2007 10:40:00 EDT</pubDate></item><item><title>PETA: Phils' ballpark most vegetarian-friendly</title><link>http://sportsillustrated.cnn.com/2007/baseball/mlb/08/20/bc.bbo.ballparks.peta.ap/index.html</link><guid>http://sportsillustrated.cnn.com/2007/baseball/mlb/08/20/bc.bbo.ballparks.peta.ap/index.html</guid><description>PHILADELPHIA (AP) -- Put away those hot dogs, carnivores.</description><pubDate>Tue, 21 Aug 2007 12:03:00 EDT</pubDate></item><item><title>Greg Beaton: A look at the competitive eating record book</title><link>http://sportsillustrated.cnn.com/2007/extramustard/07/03/competitive.eating/index.html</link><guid>http://sportsillustrated.cnn.com/2007/extramustard/07/03/competitive.eating/index.html</guid><description>The NFL has the Vince Lombardi Trophy, the NHL has the Stanley Cup -- and Major League Eating has the Yellow Mustard Belt, which is up for grabs again this July 4 in the annual Nathan's Famous Hot Dog Eating Contest on New York's Coney Island. The event will be as hotly-contested as ever as American fan favorite Joey Chestnut seeks to take down Takeru Kobayashi's hot dog dynasty.</description><pubDate>Tue, 03 Jul 2007 07:57:00 EDT</pubDate></item><item><title>Another duck on the barbie?</title><link>http://money.cnn.com/galleries/2007/fsb/0706/gallery.father_days.fsb/index.html</link><guid>http://money.cnn.com/galleries/2007/fsb/0706/gallery.father_days.fsb/index.html</guid><description>Celebrate Dad with the latest high-end meats, cured and cut by small companies.</description><pubDate>Fri, 08 Jun 2007 06:31:00 EDT</pubDate></item><item><title>London market a shopping and dining haven</title><link>http://www.cnn.com/2007/TRAVEL/DESTINATIONS/02/05/borough.market/index.html</link><guid>http://www.cnn.com/2007/TRAVEL/DESTINATIONS/02/05/borough.market/index.html</guid><description>On weekends Borough Market draws some 70 organic farmers, artisanal producers, world-class bakers and gourmet food importers from all over the world.</description><pubDate>Mon, 05 Feb 2007 14:45:00 EST</pubDate></item><item><title>Too busy to cook? Not so fast</title><link>http://www.cnn.com/2006/HEALTH/09/07/billy.interview/index.html</link><guid>http://www.cnn.com/2006/HEALTH/09/07/billy.interview/index.html</guid><description>A busy life can put the squeeze on healthy eating. But that doesn't have to be the case, according to Billy Strynkowski, executive chef of Cooking Light magazine. He says cooking healthy, tasty meals at home can be done in 20 minutes or less.</description><pubDate>Thu, 07 Sep 2006 19:36:00 EDT</pubDate></item><item><title>EU lifts ban on UK beef exports</title><link>http://www.cnn.com/2006/WORLD/europe/05/03/britain.beef/index.html</link><guid>http://www.cnn.com/2006/WORLD/europe/05/03/britain.beef/index.html</guid><description>British beef producers are beginning their long battle to win back European Union customers after a decade-old export ban was officially lifted.</description><pubDate>Wed, 03 May 2006 09:50:00 EDT</pubDate></item><item><title>Sexing Up a Piece of Meat</title><link>http://money.cnn.com/magazines/business2/business2_archive/2006/04/01/8372802/index.htm</link><guid>http://money.cnn.com/magazines/business2/business2_archive/2006/04/01/8372802/index.htm</guid><description>The tiny town of Bolinas, Calif., has always enjoyed a renown far out of proportion to its population. An hour's drive north of San Francisco along a cinematic coastal highway, the 1,400-person ham... </description><pubDate>Sat, 01 Apr 2006 05:01:00 EST</pubDate></item><item><title>How to eat right on the road</title><link>http://money.cnn.com/magazines/business2/business2_archive/2006/01/01/8368128/index.htm</link><guid>http://money.cnn.com/magazines/business2/business2_archive/2006/01/01/8368128/index.htm</guid><description>Anyone who's ever endured a cross-country red-eye, only to dash straight from the airport to a morning meeting, knows that the life of a road warrior can be like running a marathon in a wool suit. ... </description><pubDate>Thu, 09 Feb 2006 16:41:00 EST</pubDate></item><item><title>Thanksgiving delight: Pass the ostrich</title><link>http://money.cnn.com/2005/11/16/pf/holiday_turkey/index.htm</link><guid>http://money.cnn.com/2005/11/16/pf/holiday_turkey/index.htm</guid><description>Is there really any substitute for the Thanksgiving turkey?</description><pubDate>Wed, 16 Nov 2005 21:54:00 EST</pubDate></item><item><title>D.C. dining on a dime</title><link>http://www.cnn.com/2005/TRAVEL/DESTINATIONS/11/11/dc.dining/index.html</link><guid>http://www.cnn.com/2005/TRAVEL/DESTINATIONS/11/11/dc.dining/index.html</guid><description>We searched Washington, D.C., for the ultimate value meal: great tasting, excellent service, unique atmosphere, and -- hardest of all -- close to the sites and attractions you want to see.</description><pubDate>Fri, 11 Nov 2005 16:11:00 EST</pubDate></item><item><title>Trump tackles pizza</title><link>http://money.cnn.com/2005/04/01/news/newsmakers/dominos_apprentice/index.htm</link><guid>http://money.cnn.com/2005/04/01/news/newsmakers/dominos_apprentice/index.htm</guid><description>A meat and cheese pizza, like the ones developed by the two teams in Thursday's episode of the Donald Trump reality show "The Apprentice," went on sale Friday at Domino's Pizza stores nationwide.</description><pubDate>Fri, 01 Apr 2005 14:18:00 EST</pubDate></item><item><title>Holiday recipes</title><link>http://www.cnn.com/2004/SHOWBIZ/books/12/13/holiday.recipes/index.html</link><guid>http://www.cnn.com/2004/SHOWBIZ/books/12/13/holiday.recipes/index.html</guid><description>Here are some of the recipes mentioned in the article "Flavors for the holidays":</description><pubDate>Mon, 13 Dec 2004 21:16:00 EST</pubDate></item><item><title>Steak, First Class</title><link>http://money.cnn.com/magazines/moneymag/moneymag_archive/2004/11/01/8188847/index.htm</link><guid>http://money.cnn.com/magazines/moneymag/moneymag_archive/2004/11/01/8188847/index.htm</guid><description>Whatever the Atkins diet has done for the American waistline, it has indisputably loosened the American attitude toward red meat. Eating steak is morally and nutritionally correct once again. It's ...</description><pubDate>Mon, 01 Nov 2004 05:01:00 EST</pubDate></item><item><title>Tips for safer, healthier holiday grilling</title><link>http://www.cnn.com/2004/HEALTH/diet.fitness/07/02/holidaybbq.safety/index.html</link><guid>http://www.cnn.com/2004/HEALTH/diet.fitness/07/02/holidaybbq.safety/index.html</guid><description>Backyard chefs may be slathering ribs with a little salmonella and sauce this Independence Day if they aren't careful, food groups have warned.</description><pubDate>Fri, 02 Jul 2004 17:16:00 EDT</pubDate></item><item><title>Of carbs and fads</title><link>http://money.cnn.com/2004/01/16/commentary/wastler/wastler/index.htm</link><guid>http://money.cnn.com/2004/01/16/commentary/wastler/wastler/index.htm</guid><description>The low-carb thing is getting pretty silly.</description><pubDate>Fri, 16 Jan 2004 12:45:00 EST</pubDate></item><item><title>Street Food For The Discerning Palate Got 10 minutes             between meetings--and a rumble in your belly? In these five    </title><link>http://money.cnn.com/magazines/business2/business2_archive/2003/12/01/354176/index.htm</link><guid>http://money.cnn.com/magazines/business2/business2_archive/2003/12/01/354176/index.htm</guid><description>NEW YORK </description><pubDate>Mon, 01 Dec 2003 05:01:00 EST</pubDate></item><item><title>Cuts Above Prime beef is scarcer than ever. If you're             a meat lover, you can either lower your standards or eat      </title><link>http://money.cnn.com/magazines/fsb/fsb_archive/2003/11/01/358318/index.htm</link><guid>http://money.cnn.com/magazines/fsb/fsb_archive/2003/11/01/358318/index.htm</guid><description>Beef may be what's for dinner, but if you want to find a topnotch steak, you'll need to look a little harder these days. Since late spring the U.S. has been hit with the biggest shortage of prime b...</description><pubDate>Sat, 01 Nov 2003 05:01:00 EST</pubDate></item><item><title>Come Hungry, Leave Happy</title><link>http://money.cnn.com/magazines/business2/business2_archive/2003/09/01/348374/index.htm</link><guid>http://money.cnn.com/magazines/business2/business2_archive/2003/09/01/348374/index.htm</guid><description>Veteran attendees know the drill: Don't snack before going to the Fancy Food Expo held in New York each summer. The premier gathering for those who buy and sell gourmet food products, the Expo disp...</description><pubDate>Mon, 01 Sep 2003 04:01:00 EDT</pubDate></item><item><title>The Ticker</title><link>http://money.cnn.com/magazines/moneymag/moneymag_archive/2003/09/01/348644/index.htm</link><guid>http://money.cnn.com/magazines/moneymag/moneymag_archive/2003/09/01/348644/index.htm</guid><description>DELI PICKLE Where's deflation when you really need it? Katz's Delicatessen in New York City recently informed patrons that it had to raise the price of its legendary pastrami sandwich by 45¢, to $1...</description><pubDate>Mon, 01 Sep 2003 04:01:00 EDT</pubDate></item><item><title>Sandwich Superheroes Philadelphia's cheese-steak kings have fought for more than 30 years. Now they can't imagine life without e</title><link>http://money.cnn.com/magazines/fsb/fsb_archive/2003/06/01/346418/index.htm</link><guid>http://money.cnn.com/magazines/fsb/fsb_archive/2003/06/01/346418/index.htm</guid><description>Phone rings in Frank Olivieri's office (a desk, a couch, a filing cabinet, and a door opening onto a concrete stoop in South Philadelphia), and Olivieri picks up. "Tell me where you are, and I'll t...</description><pubDate>Sun, 01 Jun 2003 04:01:00 EDT</pubDate></item><item><title>Bringing Home the Bacon A German made America's first national meat. And that's no baloney.</title><link>http://money.cnn.com/magazines/fsb/fsb_archive/2003/05/01/343392/index.htm</link><guid>http://money.cnn.com/magazines/fsb/fsb_archive/2003/05/01/343392/index.htm</guid><description>With backyard grilling season about to move into high gear, let's take a moment to acknowledge the Germans, who gave us the hamburger and the frankfurter (named after the cities of Hamburg and Fran...</description><pubDate>Thu, 01 May 2003 04:01:00 EDT</pubDate></item><item><title>The Great American Steak From New York City to San             Francisco, these steak houses serve up plenty of local flavor.</title><link>http://money.cnn.com/magazines/moneymag/moneymag_archive/2003/03/01/337941/index.htm</link><guid>http://money.cnn.com/magazines/moneymag/moneymag_archive/2003/03/01/337941/index.htm</guid><description>Steak house chain Ruth's Chris serves a great steak. The top-quality meat develops an appealing crust in the high-temperature broilers (designed by the late Ruth Fertel herself) and is served on a ...</description><pubDate>Sat, 01 Mar 2003 05:01:00 EST</pubDate></item><item><title>The Great American Steak</title><link>http://money.cnn.com/2003/02/11/pf/saving/travel/steakhouses/index.htm</link><guid>http://money.cnn.com/2003/02/11/pf/saving/travel/steakhouses/index.htm</guid><description>Steak house chain Ruth's Chris serves a great steak. The top-quality meat develops an appealing crust in the high-temperature broilers (designed by the late Ruth Fertel herself) and is served on a platter of sizzling butter, making for a sensationally rich and tasty meal.</description><pubDate>Wed, 19 Feb 2003 19:02:00 EST</pubDate></item><item><title>Best American Steakhouses</title><link>http://money.cnn.com/2003/02/11/pf/saving/travel/steaks/index.htm</link><guid>http://money.cnn.com/2003/02/11/pf/saving/travel/steaks/index.htm</guid><description>Steak house chain Ruth's Chris serves a great steak. The top-quality meat develops an appealing crust in the high-temperature broilers (designed by the late Ruth Fertel herself) and is served on a platter of sizzling butter, making for a sensationally rich and tasty meal.</description><pubDate>Tue, 18 Feb 2003 19:42:00 EST</pubDate></item><item><title>'Cue Ratings Why good barbecue is worth traveling             for--and where you can get it.</title><link>http://money.cnn.com/magazines/moneymag/moneymag_archive/2001/09/01/308624/index.htm</link><guid>http://money.cnn.com/magazines/moneymag/moneymag_archive/2001/09/01/308624/index.htm</guid><description>One bright summer afternoon in 1999, my buddy Sherman and I headed northeast out of Memphis and drove about 100 miles to the tiny Tennessee village of Cedar Grove. After fruitlessly cruising about ...</description><pubDate>Sat, 01 Sep 2001 04:01:00 EDT</pubDate></item><item><title>Only In... Our credo on cuisine: For the real thing, don't stray far fromnthe source.</title><link>http://money.cnn.com/magazines/fsb/fsb_archive/2000/07/01/283707/index.htm</link><guid>http://money.cnn.com/magazines/fsb/fsb_archive/2000/07/01/283707/index.htm</guid><description>Most of the soggy bread comes from Jersey. They're known for that," explains Joe Vento as he picks up an Italian long roll. Vento is the proprietor of Geno's Steaks. "There's something about Jersey...</description><pubDate>Sat, 01 Jul 2000 04:01:00 EDT</pubDate></item><item><title>Frank Discussion At these nine local eateries, a hot             dog on the road is a memorable meal.</title><link>http://money.cnn.com/magazines/moneymag/moneymag_archive/2000/01/01/271489/index.htm</link><guid>http://money.cnn.com/magazines/moneymag/moneymag_archive/2000/01/01/271489/index.htm</guid><description>You're at the airport. Your flight is delayed, so you decide to kill some time by getting a hot dog at a Nathan's Famous in the terminal. Like most airport food, it's mediocre--the dog is dry, the ...</description><pubDate>Sat, 01 Jan 2000 05:01:00 EST</pubDate></item><item><title>Fixed In Place Unlike, say, Buffalo wings, these             great regional dishes never left home.</title><link>http://money.cnn.com/magazines/moneymag/moneymag_archive/1999/03/01/256219/index.htm</link><guid>http://money.cnn.com/magazines/moneymag/moneymag_archive/1999/03/01/256219/index.htm</guid><description>One Autumn day a few years ago, I found myself in central Wisconsin with one afternoon left on my vacation and two places I desperately wanted to visit. If I went north, I could go to Hayward, home...</description><pubDate>Mon, 01 Mar 1999 05:01:00 EST</pubDate></item><item><title>MMMMMM! RED MEAT</title><link>http://money.cnn.com/magazines/fortune/fortune_archive/1997/04/28/225519/index.htm</link><guid>http://money.cnn.com/magazines/fortune/fortune_archive/1997/04/28/225519/index.htm</guid><description>Steak is back, and restaurateurs are opening new steak houses everywhere. But you're better off in the hands of a more seasoned practitioner, someone who isn't serving steaks as a  sideline to thei...</description><pubDate>Mon, 28 Apr 1997 04:01:00 EDT</pubDate></item><item><title>WHEN ONLY A WIENER WILL DO</title><link>http://money.cnn.com/magazines/fortune/fortune_archive/1996/10/14/217862/index.htm</link><guid>http://money.cnn.com/magazines/fortune/fortune_archive/1996/10/14/217862/index.htm</guid><description>You don't want to eat them in airports, but if you're a meat eater, you probably crave a hot dog once in a while. The best come from Vienna Beef in Chicago. "A good hot dog should have a nice snap ...</description><pubDate>Mon, 14 Oct 1996 04:01:00 EDT</pubDate></item><item><title>THE SECRET TO LIVIN' LESS LARGE BING'S NEW POWER             DIET: EAT ALL YOU WANT. JUST AVOID FRIED FOODS, ROASTED            </title><link>http://money.cnn.com/magazines/fortune/fortune_archive/1996/06/24/213783/index.htm</link><guid>http://money.cnn.com/magazines/fortune/fortune_archive/1996/06/24/213783/index.htm</guid><description>It's strange. When you look around a fancy restaurant at lunchtime, across the vista of nattering nabobs stuffing themselves with breaded veal chops and other essential fare, washing it down with, ...</description><pubDate>Mon, 24 Jun 1996 04:01:00 EDT</pubDate></item><item><title>BEEF TIPS: THE BEST STEAKS IN (ANY) TOWN IN THIS AGE OF MANAGED INDULGENCE, A GOOD STEAK DINNER IS AN ALL TOO RARE TREAT. DON'T </title><link>http://money.cnn.com/magazines/fortune/fortune_archive/1996/06/10/213271/index.htm</link><guid>http://money.cnn.com/magazines/fortune/fortune_archive/1996/06/10/213271/index.htm</guid><description>Steak isn't good for you, but it's still really good. In business it remains the dinner of champions. Because a steak dinner is, more than ever, a special event ("Judge Fleabottom threw out the cha...</description><pubDate>Mon, 10 Jun 1996 04:01:00 EDT</pubDate></item><item><title>Meat Mountain</title><link>http://money.cnn.com/magazines/fortune/fortune_archive/1994/11/14/79974/index.htm</link><guid>http://money.cnn.com/magazines/fortune/fortune_archive/1994/11/14/79974/index.htm</guid><description>Now towering over America: more meat than ever before. Joe Leathers, merchandising director for the National Pork Producers Council, an industry trade group, paints the landscape: "We are heading f...</description><pubDate>Mon, 14 Nov 1994 05:01:00 EST</pubDate></item><item><title>'THE BIGGEST SNOW JOB EVER'</title><link>http://money.cnn.com/magazines/fortune/fortune_archive/1993/11/22/78642/index.htm</link><guid>http://money.cnn.com/magazines/fortune/fortune_archive/1993/11/22/78642/index.htm</guid><description>In fast-food and casual dining spots around the country, belts are being loosened as consumers ingest heftier portions of their favorite burgers, steaks, and fried delights. Where have all the caul...</description><pubDate>Mon, 22 Nov 1993 05:01:00 EST</pubDate></item><item><title>America's 100 Fastest Growers From delivering tastier steaks to friendlier software, these entrepreneurial outfits flourish by a</title><link>http://money.cnn.com/magazines/fortune/fortune_archive/1993/08/09/78183/index.htm</link><guid>http://money.cnn.com/magazines/fortune/fortune_archive/1993/08/09/78183/index.htm</guid><description>WELCOME to the economy's inner core -- the power pack that provides its energy and testifies to the enterprise and opportunity of Commerce USA. You will find plenty of hardware, software, and healt...</description><pubDate>Mon, 09 Aug 1993 04:01:00 EDT</pubDate></item><item><title>CONAGRA A GIANT THAT KEEPS INNOVATING</title><link>http://money.cnn.com/magazines/fortune/fortune_archive/1991/12/16/75867/index.htm</link><guid>http://money.cnn.com/magazines/fortune/fortune_archive/1991/12/16/75867/index.htm</guid><description>WHAT does ConAgra get when it blends a hunk of hamburger with a dollop of beef stock, a pinch of salt, and a bit of processed oat flour? A gooey mess? No, a dietary breakthrough: ground beef that i...</description><pubDate>Mon, 16 Dec 1991 05:01:00 EST</pubDate></item><item><title>PRODUCTS TO WATCH</title><link>http://money.cnn.com/magazines/fortune/fortune_archive/1990/07/16/73785/index.htm</link><guid>http://money.cnn.com/magazines/fortune/fortune_archive/1990/07/16/73785/index.htm</guid><description>PECUNIARY TV Traders and brokers who follow financial news wires will soon be able to watch the news live on their stock-quote terminals. Infotechnology, an owner of Financial News Network, has dev...</description><pubDate>Mon, 16 Jul 1990 04:01:00 EDT</pubDate></item><item><title>JAPAN: U.S. SUDS, 'YES.' STEAKS, 'MAYBE.'</title><link>http://money.cnn.com/magazines/fortune/fortune_archive/1990/06/18/73702/index.htm</link><guid>http://money.cnn.com/magazines/fortune/fortune_archive/1990/06/18/73702/index.htm</guid><description>American cars and supercomputers may be a hard sell, but the Japanese are confirmed fans of U.S. beer, quaffing ten million gallons of it last year. Enter the tiny (seven-employee) Brooklyn Brewery...</description><pubDate>Mon, 18 Jun 1990 04:01:00 EDT</pubDate></item><item><title>SUMMER WINES FOR $10 AND UNDER</title><link>http://money.cnn.com/magazines/moneymag/moneymag_archive/1989/06/01/85175/index.htm</link><guid>http://money.cnn.com/magazines/moneymag/moneymag_archive/1989/06/01/85175/index.htm</guid><description>Finding the right wine to serve with summer foods is a lot trickier than shelling out for just the right Bordeaux to go with a roast veal dinner in winter. First, you probably don't want to spend t...</description><pubDate>Thu, 01 Jun 1989 04:01:00 EDT</pubDate></item><item><title>WHAT'S THE BEEF?</title><link>http://money.cnn.com/magazines/fortune/fortune_archive/1989/01/30/71586/index.htm</link><guid>http://money.cnn.com/magazines/fortune/fortune_archive/1989/01/30/71586/index.htm</guid><description>Estrogen watchers, take note: Three ounces of steak from a cow implanted with growth hormones contains 1.9 nanograms of estrogen. If that sounds like a lot, it's not. Three ounces of soybean oil ha...</description><pubDate>Mon, 30 Jan 1989 05:01:00 EST</pubDate></item><item><title>AIRPORT FOOD TAKES OFF Thanks to new and upgraded restaurants, hangar hunger need not be a terminal affliction.</title><link>http://money.cnn.com/magazines/fortune/fortune_archive/1986/08/18/67903/index.htm</link><guid>http://money.cnn.com/magazines/fortune/fortune_archive/1986/08/18/67903/index.htm</guid><description>Airport dining, like English cuisine, is no longer necessarily a contradiction in terms. As airports play host to ever larger hordes of travelers, many marooned by flight delays and most more criti...</description><pubDate>Mon, 18 Aug 1986 04:01:00 EDT</pubDate></item><item><title>WALL STREET'S CULINARY BULL MARKET Long a wasteland for the serious eater, the district is booming with new and renovated restau</title><link>http://money.cnn.com/magazines/fortune/fortune_archive/1986/03/03/67183/index.htm</link><guid>http://money.cnn.com/magazines/fortune/fortune_archive/1986/03/03/67183/index.htm</guid><description>Stock and bond traders eat tuna sandwiches at their desks, and bigwigs swear by their firms' private dining rooms. For other hungry Wall Streeters and visitors from around the world, lunchtime has ...</description><pubDate>Mon, 03 Mar 1986 05:01:00 EST</pubDate></item><item><title>IN HOT PURSUIT OF HIGH-TECH FOOD The health craze, the growth of two-career households, and increasingly sophisticated palates h</title><link>http://money.cnn.com/magazines/fortune/fortune_archive/1985/12/23/66806/index.htm</link><guid>http://money.cnn.com/magazines/fortune/fortune_archive/1985/12/23/66806/index.htm</guid><description>BIG FOOD-PROCESSING companies guard their technical secrets with all the zeal of defense contractors. Last year, after Keebler, Nabisco, and Frito-Lay marketed cookies that were crisp on the outsid...</description><pubDate>Mon, 23 Dec 1985 05:01:00 EST</pubDate></item></channel></rss>