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31 Stories on Food Safety
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Mexico to U.S.: No more beef, poultry shipments

The government of Mexico has voluntarily suspended shipments of meat and processed poultry to the United States after U.S. officials raised concerns about the quality of Mexican food processing and inspections, an Agriculture Department official said Thursday.

Time.com: Salmonella Outbreak Over, CDC Says

The government said Thursday that the salmonella outbreak that sickened at least 1,440 people appears to be over, but its ultimate source may never be known

Time.com: 12 Deaths Linked to Tainted Meat in Canada

Meat tainted with a deadly bacteria in a Toronto processing plant is likely to sicken more people in the coming months, a Canadian health expert said Tuesday, a day after the government announced the death toll from the outbreak had risen to 12

Canada links Toronto plant to deadly listeriosis outbreak

Canadian health officials have linked a deadly listeriosis outbreak to a Maple Leaf Foods plant in Toronto, prompting the company to expand of its recall of meat products.

Time.com: Dirty Restaurants: Sounding an Alarm

A new report calls for a nationwide standard on restaurant cleanliness, and for access to each establishment's grade

Time.com: Mexico Blasts US Salmonella Findings

Mexican agriculture officials said Thursday that U.S. colleagues hunting for the source of a salmonella outbreak are rushing to a conclusion about finding the strain at a Mexican pepper farm

Time.com: FDA: Salmonella Strain at Second Mexican Farm

The salmonella strain linked to a nationwide outbreak has been found in irrigation water and a serrano pepper at a Mexican farm, federal health officials said Wednesday

Salmonella found on pepper; FDA strengthens warning

Investigators had a "significant break" in tracking the salmonella outbreak when they found the bacteria on a jalapeño pepper imported from Mexico at a Texas food supplier, the Food and Drug Administration announced Monday.

Time.com: Food Industry Hurt by Success

One of the worst outbreaks of foodborne illness in the US is teaching the food industry to be cautious of its success

Time.com: Food Safety Worries Change Buying Habits

Troubled by the tainted tomato scare, nearly half of Americans are concerned they may get sick from eating contaminated food and are avoiding items they normally would buy, an Associated Press-Ipsos poll has found

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