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11 Stories on French Food and Cooking
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People.com: Amy Adams: I'm a Horrible Fiancée

The Julie & Julia star says her future husband is a model of patience

Escargot and the great American buffalo

My recent travels in Burgundy have caused me to think a lot about the French. The great issues of the day seem to deal with food and wine.

Best boulangeries in Paris

When it comes to iconic baguettes, flaky croissants and melt-in-your-mouth pains au chocolat, the French capital delivers.

Money Magazine: Eating on the job

You douse a key client with bouillabaisse.

French frogs safe at food festival

An estimated 40,000 frog tasters are preparing to hop over to the small town of Vittel, in the northeastern Lorraine region of France, for the country's annual frog festival.

CNNMoney: World's biggest wine country: USA

Americans are on the verge of becoming the world's biggest consumers of wine. And it's the French who are saying so.

Flavors for the holidays

As the holiday season approaches and party planning begins, the season's new cookbooks provide a variety of delectable bites that will make your family gatherings unforgettable.

Julia Child dead at 91

Julia Child, who revolutionized cooking in the United States with her cooking school, cookbooks and television shows, has died, according to a statement from her publisher, Alfred A. Knopf. She was 91.

Hot French chefs dish out in China

Food fans in Southern China are being lured to restaurants run by two of the finest French chefs in the world, as the Francophile cuisine takes off in this part of the world.

FSB: Paris' Global Buffet In the city that gastronomes call heaven, some four-star alternatives to French food.

Wine or no wine, there is a limit to how much magret de canard and boeuf bourguignon any one person can eat. Certainly, there are citizens of La Republique who would rather face the guillotine than...

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