My mom, grandma and older sister have all had their gallbladders removed. For the past month, I have been getting nauseated and/or experiencing pain in my upper belly after many meals. It seems as though I can tolerate little of any type of fat. The only thing that makes my discomfort manageable is Mylanta and Zantac. Are my symptoms and family history indicative of gallbladder problems? My doctor didn't immediately think so.
I have gallstones. They were described to me as a sandbag. My doctor recommended removing the gallbladder; however, I'm wondering whether there is an effective alternative to dissolve the gallstones? I would like to avoid surgery. Your input is highly appreciated.
Taking out a patient's gallbladder is routine. At least 500,000 such surgeries are done each year in the United States. It takes an hour or two, and the patient can go home that day or the next.
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