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79 Stories on KFC Corporation
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Oprah coupon craze leaves KFC customers hungry for more

Never underestimate the power of Oprah or a free meal.

People.com: Oprah Helps Fuel Chicken Run

A NYC KFC outlet runs out of meals after Winfrey TV promotion

Time.com: Restaurants Face Lean Times in the Economic Downturn

Fast-casual eateries will be the soup kitchens of this economic downturn, as the table-service restaurant industry takes a hit

Time.com: Yum Brands to Add Calorie Info to Menu Boards

Curious about how many calories are packed into that burrito or fried chicken you crave? Fast-food company Yum Brands Inc. says it's taking the guesswork out of counting calories

Time.com: KFC Tightens Secret Recipe Security

Colonel Harland Sanders' handwritten recipe of 11 herbs and spices was removed Tuesday from safekeeping at KFC's corporate offices for the first time in decades

CNNMoney: KFC bolsters security - for secret recipe

Pssst. The secret's out at KFC. Well, sort of. Colonel Harland Sanders' handwritten recipe of 11 herbs and spices was to be removed Tuesday from safekeeping at KFC's corporate offices for the first time in decades. The temporary relocation is allowing KFC to revamp security around a yellowing sheet of paper that contains one of the country's most famous corporate secrets.

Time.com: Potato Chips to Become Safer

Four food manufacturers agreed to reduce levels of a cancer-causing chemical in their potato chips and french fries under a settlement announced Friday by the state attorney general's office

Time.com: A KFC to Give the Colonel Indigestion

Kabul Fried Chicken not only does its best to imitate the more famous owner of its initials, it has spawned local imitators of its own

SI.com: John Rolfe: New wave of part-time stars

It's a common complaint that the NHL, NBA and Major League regular seasons are too long and often meaningless. Forget about owners trimming schedules as that means trimming revenue, but a class of veteran stars seems to have figured out a way to shorten the proceedings, at least for themselves.

Fortune: A recipe for consistency

When David Novak, the 54-year-old CEO of Yum Brands, was flying to Australia last February, videos of rats scampering through a Taco Bell in New York City hit the web. "Honesty, consistency, and continuity of communication are key to managing through these issues," he says of how he handled every executive's nightmare, adding that it typically takes "six to nine months to fully recover" lost sales anytime there's a food-safety issue.

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