It looks like a small "everything bagel" and lox. But bite into it and, to your amusement, it's ice cream.
Americans love salt. And we eat too much of it. So much so that the Food and Drug Administration (FDA) is thinking about limiting the amount of sodium in packaged foods.
If you're working in a stressful environment, you and your colleagues may be communicating tension to one another without even realizing it.
Breeding is easy, but survival requires romance too. How our brains, bodies and senses help us find it
If we are what we eat, why do we eat what we do? That question has puzzled scientists - not to mention big food companies - for decades, but new research continues to shed light on this fascinating mystery of human behavior.