When Federal Reserve policymakers get together to talk about inflation, they focus on the "core" number, which takes out food and energy.
CNN's Brian Todd reports on the USDA inspector-general's finding on vulnerability of U.S. beef to chemical residues.
A study says eating too much red meat can increase your chance of getting conditions that lead to heart disease and diabetes. Middle-aged people who ate at least two servings of meat per day increased their risk of metabolic syndrome by 26 percent. The research was published in the January 22, 2008, issue of Circulation.
A study says eating too much red meat can increase your chance of getting conditions that lead to heart disease and diabetes. Middle-aged people who ate at least two servings of meat per day increased their risk of metabolic syndrome by 26 percent. The research was published in the January 22, 2008, issue of Circulation.
On a ranch nestled in the high plains of northeastern Colorado, thousands of cattle are being fattened up and prepared for slaughter.
Drive down the empty back roads that lead to Gerald Tumbleson's Martin County, Minn., farmhouse, and you'd never know you were riding through one of America's newest boomtowns. It's February, and Tumbleson's cornfields lie fallow under a foot of windswept snow. Tractors sit idle as local farmers await a thaw that won't come for weeks. The clearest evidence of life is the manure stench drifting from Tumbleson's pig barn.
Surging corn prices and a tough winter combined to make for leaner cows and pigs for livestock farmers - something that probably points to rising prices for beef and pork, according to experts.
Fortune: Mad at Cowupdated: Mon Jan 26 2004 00:01:00
A friend and I shared a steak the other night. It was a very good steak. Rare. Juicy. Black on the outside and a nice, deep pink in the center, with a crunchy crust of fat around the edges. No, wai...
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