There's nothing hotter than a pizza fresh out of the oven -- except pizza restaurant stocks.
I will watch Louisville play games in Papa John's Stadium and listen to coaches who make $3 million a year talk about "the chance to work with young people." I will listen to Nebraska officials talk about "fit" when they bolt for a wealthier neighborhood. I will watch the Pac-10 angle for a new TV deal by sending its coaches on an East Coast media tour, and I'll watch Texas horde as much of the BIg 12's cash for itself as possible.
She feeds her "monsters" at a signing in L.A.
When I was 12, I started a gutter-painting company at my grandfather's house. He was my mentor, and he expected us to work at an early age. My dad was into politics. He was the youngest city judge in Indiana's history, and he ran for lieutenant governor. So when Dad was on the road, Mom took us over to our grandfather's.
The founder of one of America's largest pizza chains has offered unexpected advice to his customers to limit themselves to only one or two slices.
In the past seven years, Louisville-based Papa John's International Inc. has made a lot of dough from online ordering -- more than $1 billion to be exact
Some of you think that I and other financial reporters have been full of too much doom and gloom. If we just, like Anna in "The King and I," just whistled a happy tune, there would be no recession.
Papa John's is letting customers order pizza by text message. Plus, what is a college student's vote worth?
Record-high milk prices are stinging Americans at the dairy case, just as millions of thirsty school children are returning to classes.
U.S. stocks opened lower Tuesday as a homebuilder's weak quarterly results rekindled economic concerns.
It's never easy replacing a company's founder, but that was exactly the task facing Nigel Travis in April 2005 when he became CEO of Papa John's, the nation's third-largest pizza delivery chain with over 3,000 restaurants. He took the reins from longtime chief exec John Schnatter, who started the company in 1984 out of a renovated broom closet in his father's tavern.
Business 2.0: Innovative partneringupdated: Wed Feb 28 2007 19:24:00
Modest growth might have been acceptable a few years ago in the wake of the dotcom crash, but in today's competitive climate, slow and steady just doesn't cut it. Midsize companies are squeezed bet...
With eyes glued to their TVs this Sunday, Americans across the nation will be chomping on millions of dollars of delivered goodies while watching Super Bowl XLI on the second highest food consumption day of the year, behind Thanksgiving.
Business 2.0: Innovative partneringupdated: Mon Nov 27 2006 15:57:00
Modest growth might have been acceptable a few years ago in the wake of the dotcom crash, but in today's competitive climate, slow and steady just doesn't cut it. Midsize companies are squeezed between startups with buzz and stock options on one side and multinational behemoths on the other.
Fortune: The founder lets goupdated: Fri Sep 22 2006 10:05:00
John Schnatter sold his first pizza in 1984, out of a renovated broom closet in his father's tavern. By the time Papa John's debuted on the Fastest-Growing list a decade later, it was a $162-millio...
To offset rising energy costs, pizza chain Papa John's will replace all current ovens in its restaurants with a new energy-efficient model that promises to cut energy consumption 25 percent and bake pies 30 percent faster.
Papa John's is offering pizzas for $10.40. Staples has copy machines located on street corners. Activists are picketing at the post office.
The next time you go to a movie theater, you could be on the clock. Faced with declining audiences, theater operators are targeting a whole new market: corporate offsites. Companies from Bear Stear...
CNNMoney: Trump tackles pizzaupdated: Fri Apr 01 2005 09:18:00
A meat and cheese pizza, like the ones developed by the two teams in Thursday's episode of the Donald Trump reality show "The Apprentice," went on sale Friday at Domino's Pizza stores nationwide.
There's George "The Chicken Man" Naddaff, Frank "Papa Pizza" Carney, Mo "Tea Time" Siegel, and Neil "The Closet Guy" Balter. All, as you may have guessed, have these nicknames because they closely ...
This is the standard recipe for wealth in the Internet Age: Take a Web concept, add a pinch of venture capital, then brainstorm it for days in a room with five geeks fueled by pizza and Mountain De...
Deep within Pizza Hut's sepia-tinted, mirrored Dallas headquarters, food scientists in white lab coats rip open boxes of ingredients. One man picks through hundreds of seemingly identical mushroom ...
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