Recipes excerpted from "Chef Supreme: Martin Ginsburg," Copyright 2011, by permission of Supreme Court Historical Society
These eggplant halves look wonderful and are as delicious cold as they are hot, a perfect side dish or vegetarian main course that can be made in advance.
"The cupcakes are a great choice if you're preparing for a TV viewing party with your girlfriends," Sutter tells PEOPLE
The cream-filled dessert is all the rage - and it's easy to make yourself
The former Dancing with the Stars contestant celebrated her move from Texas to California with a cooking party
I recently starting tracking my calories, carbohydrates, fat, and protein. So far I have been meeting all of my goals except for the amount of fat grams. Do I need to meet a minimum number of fat grams? If so, what are some healthy options to get enough fat grams into my diet?
Author and lifestyle expert Maureen Petrosky helps with your breakfast buffet
The princess-to-be is a big fan of this treat served at the Old Boot Inn near her hometown in England
Find out what the stars drink - and how to mix up these beverages yourself
"It's the ultimate in comfort food," says chef Darren McGrady of his famous dessert, which even Queen Elizabeth loves
I am type 2 diabetic trying to create a daily diet, and snacks, food program that I can use to prevent getting the terrible sick feeling that comes when my sugar goes too low. I would like to store these foods and snacks in my home so that I can reach them when necessary. Please name the foods, and snacks, as well as the proper times to consume them. Also when is the time to take Metformin even if your readings are regular and you feel OK? Thank you for your answer to these questions.
The Top Chef: Just Desserts host shares her secrets for throwing a decadent bash
The Gossip Girl star shares her family's annual cooking-making tradition
Leighton Meester will get a sweet - and fashionable! - treat on Monday's episode
From Steve Carell to Angela Kinsey, the actors on the NBC hit snack on mini donuts
When it comes to getting healthy -- and staying that way -- there's no better place to start than your plate. All of the foods here are great for you at any age, but eat the right ones at the right times, and you'll have a natural defense against any problems facing your body through the years.
September weekends are time for tailgates, whether it be on a college campus or at professional football stadium.
Cooking Light shares the secret to creating a skin-like crust on this lightened pan-fried chicken.
The pop star indulged in chef Art Smith's famous dish at his Chicago restaurant Table Fifty-Two recently
Cooking Light offers a low-fat twist on a delicious dinner favorite.
A cheesy chicken casserole is revamped to meet a Texas reader's health goals.
The actress ordered two dozen of the frosted treats to be delivered to The Kennedys in Canada
Summer means outdoor activities and more cookouts, so it also means more hamburgers.
Here's a way to make burgers with far less fat and just as much taste.
Find out how to make the secret crust that is a staple in the White House
Before heading to the movies this weekend, mix up a tasty drink and feel like one of the fab four
Sue Compton is having a pretty sweet day. She's a newly minted millionaire, courtesy of her Pillsbury Bake-Off win, announced live Wednesday morning on "The Oprah Winfrey Show."
Meatloaf is a family favorite and with good reason.
Pasta al Forno con Salsicce e Quattro Formaggi
High in fat and calories, nuts were a dieting no-no during the low-fat era. Now these nutrient-packed powerhouses are making a comeback as a top heart-healthy snack.
The star chef shows you how to make the chicken pot pie dish he'll serve at this year's Governors Ball
Oprah's wellness guru serves up a healthy - and hot! - dish
Holidays often mean cookies -- and calories. Here's a way to keep the flavor but trim some of the fat in one tasty treat.
The holidays are an ideal time to make these sweet treats.
So you're invited to a Super Bowl party and you're wanting to bring a dish for the pregame feasting that's easy to make.
Here's a quick, easy recipe for a cheesy bean dip you can take to that Super Bowl party.
You've probably heard eating more fish is good for you. But if selecting and preparing fish feels like entering uncharted waters, you're not alone: Most Americans eat very little fish compared to chicken and beef (just under 7 pounds a year vs. more than 100 pounds, according to the United States Department of Agriculture).
Make your own celebrity eats with this recipe from the 2010 Screen Actors Guild Awards dinner
The chef may cook for the stars - but he's focused on his own weight-loss this year
Mixology 101
updated: Thu Dec 31 2009 09:26:00
Celebrity chef and mixologist Kathy Casey shares her trendy recipes for festive cocktails from a hotel bar in Abu Dhabi.
Many foods we eat during the holidays have nutrients that may help prevent disease.
I was wondering if substituting sugar for honey is a healthy trade-off? Are the types of sugar and antioxidants in honey worth the 70 calories per serving, or if I'm trying to lose weight, should I cut out sugar altogether, including honey?
The actress and her sister share their entertaining inspiration - mom Helga - and a favorite recipe
You have access to more nutrition information than ever -- from magazines like Cooking Light to the Internet, newspapers, and television. When you add to that the hype about fad diets, the resulting information overload creates more confusion than clarity.
Celebrity event planner Mindy Weiss shares great ideas for three memorable celebrations under $300
To whet your appetite, here are a couple of Bobby Chin's favorite recipes from his book "Wild Wild East".
Eating fruits and vegetables helps keep you healthy and protects against disease, but it's not always easy to consume as much produce as experts advise. Fortunately, juices can be a convenient way to squeeze in extra servings. Six ounces -- just 3/4 cup of juice -- counts as one serving of a fruit or vegetable.
Mashed bananas or baby food prunes don't sound very appetizing on their own, but substitute one of those ingredients for the vegetable oil in a store-bought brownie mix and it will add moisture while cutting the fat and calories.
Substituting ingredients can help cut fat and calories from a recipe as Judy Fortin reports in this Health Minute.
Eva Longoria Parker admits to nerves on eve of star studded opening
Nothing's so annoying as wanting to make your friend Sally's snickerdoodles and not being able to find the recipe -- or her cell-phone number for that matter.
Use five-minute windows of time to make big headway on making meals.
Quick and easy answers to common dinner-table problems that will banish the hassles of being a hostess and allow you to enjoy the evening, too
Certainly, the best way to consume these five healthful foods is to just eat them. Our recipes suggest ways to introduce or incorporate them into your diet. And you can also enjoy them simply.
As a trained chef, restaurant owner, healthy-cookbook author, and confirmed food lover, I absolutely refuse to let the word diet hijack my life -- and I don't think you should, either. Smart eating is not about settling for less; it's about heaping more good stuff on your plate.
New York City restaurateur Donatella Arpaia shows how to cook flawless pasta, how to pair it with the ideal sauce, and even the secret to boiling water (yes, there's a right way!)
Sushi chef Nobu embarks on an Eastern odyssey in Japan and Hong Kong
Here raw tuna is cut into thin strips, seasoned with sesame, chili and garlic, and mixed with cold cooked angel hair pasta to make a really interesting combination.
When John Dory is filleted, each of the 2 fillets naturally splits into 3 pieces which, when folded in half, make perfect parcels for steaming. John Dory develops a beautifully silken texture when steamed, and the wild garlic leaves add a wonderful aroma that will surprise your guests when the parcels are opened at the table.
The Pacific black cod, or sablefish, with miso has become one of the most famous dishes at all of the Nobu restaurants. Here we use the same technique and cooking method with Atlantic cod, halibut and salmon. Some of our customers like to squeeze fresh lemon juice over the top to balance out the sweetness of the Saikyo miso, but this is a matter of personal taste.
Try out the drinks and dishes the stars have been whipping up in their kitchens this summer.
There's a lot of talk these days about healthy food, but it's not always what we're looking for on the Internet
Your microwave may be the most versatile kitchen appliance you're not using to its fullest potential.
Slipping in healthful nutrients here and there can transform an ordinary diet into a nutritional all-star. We polled experts for tips on giving family meals nutritional oomph and good flavor.
If you think the "Iron Chef" TV show serves up a wacky culinary experience, wait until you get a taste of "Cooking Mama: Cook Off," a new video game designed for the Nintendo Wii.
Since the 1930s, researchers have known that a diet that was both nutritious and very low in calories could extend the life in lab rats and mice. It's still unknown whether it could have the same benefit for humans, but April Smith and Michael Rae follow a calorie restriction diet in the hopes that it will.
When John Dory is filleted, each of the 2 fillets naturally splits into 3 pieces which, when folded in half, make perfect parcels for steaming. John Dory develops a beautifully silken texture when steamed, and the wild garlic leaves add a wonderful aroma that will surprise your guests when the parcels are opened at the table.
The Pacific black cod, or sablefish, with miso has become one of the most famous dishes at all of the Nobu restaurants. Here we use the same technique and cooking method with Atlantic cod, halibut and salmon. Some of our customers like to squeeze fresh lemon juice over the top to balance out the sweetness of the Saikyo miso, but this is a matter of personal taste.
When it comes to making food delicious and light, our test kitchens professionals have learned all the tricks. Here, they share some of their tried-and-true techniques for making dishes more nutritious without sacrificing an ounce of flavor.
A little trivia: The phrase "food of the gods" might well refer to chestnuts, which, legend has it, grew abundantly on Mount Olympus.
One of your kids is sick and has to stay home, which probably means you have to stay home too. Keeping him or her comfortable and entertained can make the day go faster for both of you. Parenting.com shares some expert ideas.
This is the time of year when pumpkin is iconic. Between Halloween, harvest decorations, and Thanksgiving pie, it's the season's symbol.
Fashion designer Bill Blass once said, "Red is the ultimate cure for sadness." Scientists haven't proven that, but they are finding evidence that the red-pigmented antioxidant lycopene, found in many fruits and vegetables -- especially tomatoes -- may play an important role in reducing risks of many diseases, including cancer.
Call it the wine snob problem. You prepare a recipe out of a glossy magazine, but when you head to your local wine store (or for most Americans, your local supermarket) for the recommended 2003 ripe merlot with "soft tannins and a medium long finish," it's nowhere to be found.
Healthy, light cooking doesn't have to take a lot of time. Here are three quick and easy recipes from Cooking Light magazine.
(CNN) -- Healthy, light cooking doesn't have to take a lot of time. Here are three quick and easy recipes from Cooking Light magazine.
Recipe courtesy Wolfgang Puck
(CNN) -- This month CNN's Richard Quest jumps out of the frying pan and into the fire -- swapping the television news anchor chair for the heat of the kitchen.
Here are some of the recipes mentioned in the article "Sinful tastes, healthy eating" from Donna Hay's "The Instant Cook":
Here are some of the recipes mentioned in the article "Sinful tastes, healthy eating" from Tyler Florence's "Eat This Book":
Here are some of the recipes mentioned in the article "Sinful tastes, healthy eating" from Giada De Laurentiis' "Everyday Italian":
With the low-carb craze mercifully nearing its end and balanced eating returning to the spotlight, home cooks everywhere can take joy in a slew of new cookbooks that prove delectably sinful eating can be healthy, too.
Getting out of jail is a good thing. But winning the political Play of the Week -- now that's really something special.
Unlike many business owners, Vermont cheese makers Andy and Mateo Kehler aren't afraid of competition. They invite it.
As the holiday season approaches and party planning begins, the season's new cookbooks provide a variety of delectable bites that will make your family gatherings unforgettable.
Holiday recipesupdated: Mon Dec 13 2004 16:16:00
Here are some of the recipes mentioned in the article "Flavors for the holidays":
A traditional holiday meal can pack more than 2,000 calories and 135 grams of fat.
Caterer and cookbook author Rick Rodgers, who wrote "Celebrations 101," spent years cooking for the French consulate in New York City. Below he shares his tips for keeping the stress out of the kitchen this holiday season.
In the 1970s, when Ina Garten was working for the White House Office of Management and Budget, little did she know that a career in food was waiting for her.
Method: Indirect grilling
As summer approaches, bikini wearers near and far (not to mention those guys with washboard abs) are chomping on carrot sticks and celery stalks, neglecting the finer delicacies of the summer season -- all in a last-ditch effort to squeeze into their barely-there "swimming" gear.
This cornmeal cake has an unexpected crunch from the grits, and grilling it heightens the sweetness and flavor.
The low-carb products are selling like crazy," says Ali Shabbir, owner of a General Nutrition Centers health food store in Manhattan. "And new ones are coming out every day." He's not kidding. Acco...
What do you do when you come to a fork in the road? Simple: You ask for directions. And you try to ask someone who not only has been down that way before but has succeeded beyond all expectation. T...
When his mother Lillian was diagnosed with cancer--for the second time--last June, one thing Marty Kuritz didn't have to worry about was whether or not she had an estate plan. The San Diego-based e...
Fortune: RICH RECIPESupdated: Mon Apr 24 1989 00:01:00
There's no recipe for success in the investment world, but that doesn't mean successful businessmen can't come up with some recipes anyway. Warren Buffett and several other well-fed corporate types...
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