A new study suggests that ultra-fancy and hard-to-read type convinces diners that the dishes are worth the high prices
"It's so great to get something in return," the new mom tells PEOPLE
Very few people question the importance of water in a healthy diet, but lately the needed quantity has been called into question.
Staying hydrated
updated: Mon May 19 2008 09:07:00
CNN's Judy Fortin looks at just how much water we really need to stay healthy.
It's the Food Network and Today show contributor's first child
Fortune: What will Zell sell?updated: Fri Mar 28 2008 10:02:00
While speculation continues to swirl about the possible sale of Newsday to the likes of Rupert Murdoch or Mort Zuckerman, the Long Island newspaper's owner, real estate magnate Sam Zell, won't confirm whether the estimated $600 million asset is actually for sale. Some analysts, in fact, believe it doesn't make sense for Zell to sell.
Last time we heard from Michael Symon, chef-owner of Lola and Lolita in Cleveland, he had just battled some of the nation's best chefs on the Food Network's Next Iron Chef to earn the esteemed title of Iron Chef. Joining the four other Iron Chefs -- Mario Batali, Cat Cora, Bobby Flay, and Masaharu Morimoto -- means he will test his skill, speed, and creativity against cunning culinary challengers in Iron Chef America's Kitchen Stadium on a rotating basis.
Michelin guide rates Tokyo the world's top city for gourmet food. CNN's Kyung Lah reports.
Quick and easy answers to common dinner-table problems that will banish the hassles of being a hostess and allow you to enjoy the evening, too
Michael Symon, chef/owner of Cleveland's acclaimed Lola and Lolita restaurants, is currently competing with some of the country's finest grub slingers on the Food Network's The Next Iron Chef. The show pits professional chefs in a weekly cook-off based on a unique challenge announced at the beginning of each episode. The winner will join star chefs Mario Batali, Bobby Flay, and Cat Cora as a regular contestant on Iron Chef America, also on the Food Network, a subsidiary of EW Scripps Co. For the next few weeks (until he either wins the competition or gets eliminated) Chef Symon will report on his contest experiences for FSB.
Giada De Laurentiis is cooking up something special – a baby girl!
Michael Symon, chef/owner of Cleveland's acclaimed Lola and Lolita restaurants, is currently competing with some of the country's finest grub slingers on the Food Network's The Next Iron Chef. The show pits professional chefs in a weekly cook-off based on a unique challenge announced at the beginning of each episode. The winner will join star chefs Mario Batali, Bobby Flay, and Cat Cora as a regular contestant on Iron Chef America, also on the Food Network, a subsidiary of EW Scripps Co. For the next few weeks (until he either wins the competition or gets eliminated) Chef Symon will report on his contest experiences for FSB.
Michael Symon, chef/owner of Cleveland's acclaimed Lola and Lolita restaurants, is currently competing with some of the country's finest grub slingers on the Food Network's The Next Iron Chef. The show pits professional chefs in a weekly cook-off based on a unique challenge announced at the beginning of each episode. The winner will join star chefs Mario Batali, Bobby Flay, and Cat Cora as a regular contestant on Iron Chef America, also on the Food Network, a subsidiary of EW Scripps Co. For the next few weeks (until he either wins the competition or gets eliminated) Chef Symon will report on his contest experiences for FSB.
Chef Michael Symon, chef/owner of Cleveland's acclaimed Lola and Lolita restaurants, is currently competing with some of the best chefs in the country on the Food Network's The Next Iron Chef. The show pits professional chefs in a weekly cook-off based on a unique challenge announced at the beginning of each episode. The winner will join star chefs Mario Batali, Bobby Flay, and Cat Cora as a regular contestant on Iron Chef America. For the next few weeks (until he either wins the competition or gets eliminated) Chef Symon will report on his contest experiences for FSB.
Bad habits are made to be broken. Learn these easy tricks to help you eat better every day.
By the time Bill Penzey left college, he had spent 13 years working at his parents' spice shop in Milwaukee. It seemed natural that he would take over the family business. Instead, he launched a spice company of his own, securing his first orders from a handmade mail-order catalog. Today Penzeys Spices is thriving: The privately held company won't discuss revenues, but in March told the Milwaukee Journal Sentinel that the range is in the tens of millions of dollars. With 270 employees, 600,000 mail-order customers, and 32 retail stores (up from five in 2001, with four more opening by the end of this year), Penzey, 44, has built a fast-growing, innovative company in what was regarded as a sleepy niche of the food industry. Here, in his words, is how he did it.
Anthony Bourdain suffered quietly as he dined on wart hog -- encrusted with sand, fur and fecal bacteria -- in the African country of Namibia.
There's a lot of talk these days about healthy food, but it's not always what we're looking for on the Internet
Six years ago, you probably didn't know Rachael Ray from Ray Liotta, Billy Ray Cyrus, or a manta ray. But unless you've been swimming with the manta rays ever since, you know who she is now. So how, in less time than it takes most of us to change our hairstyles, did she go from buyer at a gourmet grocery in upstate New York to nationally known TV star, magazine editor, and purveyor of kitchen tools? By marketing herself and her ideas as shrewdly as any multibillion-dollar corporation pitching its latest widget. On the following pages, Ray and four other name-brand entrepreneurs share the secrets they used to build their eponymous empires. Even if you don't aspire to have your name stamped on anodized cookware, you'll learn valuable lessons about selling your most valuable asset: yourself.
Travelers seem to have a healthy appetite for culinary tourism, whether it involves making caldo verde or sipping Cabernet Sauvignon.
Creative chefs across the country are reinterpreting the greasy spoon. Sleek interiors and inventive cuisine define a new crop of diners.
Maureen Stapleton died Monday, eulogized as an Oscar winner and a fine actress. But even though she was known, she wasn't so easily remembered.
My daughter Julia and her friend Chelsea were eating pancakes at the kitchen counter one recent morning when the doorbell rang. It was the man from Peapod, an online grocery store, with my food for the week.
In his prime-time cooking debut, Dave Lieberman put the finishing touches to his centerpiece -- roasted salmon wrapped in romaine leaves and seasoned with Italian dressing -- and brought it to the table.
FSB: Layers of Loveupdated: Fri Apr 01 2005 00:01:00
When their 8-year-olds insist on a birthday cake in the shape of a Harry Potter quidditch arena or NASA's Saturn V rocket, the well-heeled party hosts of Baltimore call Duff Goldman. The owner of C...
showbuzzupdated: Wed Oct 27 2004 15:00:00
Readers of a British magazine have rated President Bush the year's top screen villain, for his appearance in Michael Moore's documentary "Fahrenheit 9/11."
showbuzzupdated: Thu Sep 30 2004 13:42:00
Who's the kingpin, Al Franken or Bill O'Reilly? If Franken had his way, the answer would be decided with a bowling ball.
Grilling, barbecuing, cooking out--by any name, Americans do a lot of it. Some 14 million grills were sold in 2003, according to the Hearth, Patio & Barbecue Association, and that figure is expecte...
OK, so maybe you're not Bobby Flay, host of the Food Network's "Hot Off the Grill with Bobby Flay." But you can still impress family and friends this Memorial Day weekend with a traditional cookout.
JENNIFER KELLOGG JEWELRY Kellogg designed her first earrings (papier-mache) when she was 12. She's since studied at the Rhode Island School of Design and even gotten into the prestigious Smithsonia...
While cooked books are landing executives in hot water, the business of cooking is hotter--and more lucrative--than ever. That's because in addition to their kitchen duties, top chefs are spending ...
When programming executive Doug Herzog left Comedy Central three years ago to join Fox, friends told him he was crazy to leave a hot cable channel for the dying business of broadcast television. To...
It's a tough job, but somebody's got to do it. The task? Try new restaurants in an effort to figure out which ones are worth the hype. Luckily, New York City has no shortage of contenders. These ar...
Here's some good tax advice for the year ahead: Think of your accountant as a year-round business adviser. But, you say, "My CPA is aloof, doesn't ask very many questions, and wants to talk only ab...
Just two years ago the Food Network was a flop. Ratings were so low they were almost undetectable. During one ten-month stretch, there were three different owners and three different CEOs. One form...
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