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71 Stories on University of North Carolina at Chapel Hill
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Fortune: Do banks have something to hide?

The banks have taken some lumps since the economy went bad. But some believe their biggest headaches are yet to come.

Fortune: Fewer deaths during a recession

Profits are down at Hillenbrand, America's largest maker of caskets. Admittedly, this fact sounds like the setup for a punch line, but the cause of the shortage in stiffs contains lessons for politicians and business leaders alike.

SI.com: Padres close to signing No. 3 overall pick Tate

The Padres and their No. 1 draft pick, outfielder Donavan Tate, are close to agreement on a deal. It is believed the deal is worth about $6 million.

Breast-feeding may protect at-risk women from breast cancer

Women with a family history of breast cancer may have a new weapon against the disease: breast-feeding. In a new study of more than 60,000 women, nursing a baby for at least three months cut the risk of breast cancer in half for those who had a family history of the disease.

FSB: America's 100 fastest growing small public companies

In good times the FSB 100 constitutes an elite group of small public companies: the best of the best, measured by revenue growth and stock performance over the past three years. But in this Great Recession, their performance is nothing short of miraculous.

FSB: Skydiving into a new venture

Matthew Fitch learned it the hard way: Sometimes you've got to look -- twice! -- before you leap.

Toddler brain difference linked to autism

The size of a specific part of the brain may help experts pinpoint when autism could first develop, University of North Carolina researchers report.

CNNMoney: The dam infrastructure problem

Kentucky's Wolf Creek dam has been a hazard for years.

Great college basketball towns to visit

It's the season of brackets, beer and, of course, basketball.

Want to live longer? Cut back on red meat

Burger lovers beware: People who eat red meat every day have a higher risk of dying over a 10-year period -- mostly because of cardiovascular disease or cancer --than their peers who eat less red or processed meat, according to a new study of about half a million people.

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